Asian style chicken salad

romaine and iceberg lettuces, chicken breast with rib meat (chicken breast with rib meat, water, sodium lactate, seasoning [salt, sugar, artificial chicken flavor {with hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate}, dextrose, natural flavoring], modified potato starch, dextrose, potassium lactate, sodium phosphate, sodium diacetate), carrot ginger miso dressing (carrot puree, vegetable oil [soybean and/or canola oil], sugar, sesame oil, water, rice wine vinegar, soy sauce [water, soybeans, wheat, salt], white miso paste [water, rice, organic soybeans, salt, koji starter {aspergillus oryzae}], shallot, ginger, natural flavors, salt, garlic, sesame seed, spice, xanthan gum, onion powder, beta carotene [artificial color]), wonton strips (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil [soybean and/or cottonseed], water, eggs, contains 2% or less of: salt, sodium benzoate [a preservative], enzyme, annatto and turmeric [for color], corn starch), celery, carrots, red cabbage.