Product visual : Far West Meat, Smoked Beef Links Far West Meats Inc. | ||||||||||||||||||||||||||||||||||||||
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Far West Meat, Smoked Beef Links Far West Meats Inc.
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||||
The product has the EAN code 0020826101330, it is called Sausages, Far West Meat, Smoked Beef Links of the brand Far West Meats Inc.. It contains 4 additives the details of which can be found below. This product can be assigned to the following categories: Meats, Prepared meats, Sausages. | ||||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||||
ENERGY
1,105 KJ
264 kcal
13%
FAT
20.9g
HIGH
30%
SATURED
11.0g
HIGH
55%
SUGAR
6.6g
MEDIUM
3%
SALT
2.1g
HIGH
35%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Far West Meat, Smoked Beef Links Far West Meats Inc. " contains 264 kcal (1,105 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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beef, beef hearts, water, pea fiber, seasoning (flavorings, dextrose, paprika extract), salt, dextrose, corn syrup, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, packed in pork casings. | ||||||||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0020826101330 corresponds to the product Far West Meat, Smoked Beef Links described above.
Other products such as "Sausages" :