Product visual : Mustard Sauce Fischer & Wieser | ||||||||||||||||||||||||||||||||
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![]() Mustard Sauce Fischer & Wieser
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EAN-13 code : | ||||||||||||||||||||||||||||||||
The product has the EAN code 0020138137249, it is called Sauces, Mustard Sauce of the brand Fischer & Wieser. It contains various allergens and 2 additives the details of which can be found below. This product can be assigned to the following categories: Groceries, Sauces. | ||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||
ENERGY
523 KJ
125 kcal
6%
FAT
2.5g
LOW
4%
SATURED
-
LOW
0%
SUGAR
25.0g
HIGH
10%
SALT
0.9g
MEDIUM
15%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Mustard Sauce Fischer & Wieser " contains 125 kcal (523 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||
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chicken stock (water, dried chicken stock, salt, carrot stock, celery stock, gelatin, onion stock, chicken fat, chicken, chicken skin, tapioca starch [native], natural flavor), sugar, apple cider vinegar, mustard powder, soy sauce (water, wheat [wheat], soybeans [soy], salt), tomato paste, hot sauce (peppers, vinegar, salt), brown mustard seeds, salt, hickory smoke flavor, garlic powder, onion powder, black pepper, turmeric, xanthan gum. | |||||||||
Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
Substances likely to cause intolerances and allergies: | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0020138137249 corresponds to the product Mustard Sauce described above.
Other products such as "Sauces" :