Flora, balsamic vinegar of modena Flora

EAN code : 0020038003057, Traditional balsamic vinegar of modena

Presentation of the product

Product features

Product visual : Flora, balsamic vinegar of modena Flora

Flora, balsamic vinegar of modena Flora

EAN-13 code :

The product has the EAN code 0020038003057, it is called Traditional balsamic vinegar of modena, Flora, balsamic vinegar of modena of the brand Flora. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Groceries, Condiments, Vinegars, Balsamic vinegars, Traditional Balsamic Vinegars, Balsamic vinegars of Modena, Traditional Balsamic Vinegar of Modena.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 Tbsp (15 g)
Amount per serving
Calories 15
% Daily values *
Fat 0.0 g	0 %
Trans Fat 0.0 g	- %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 0.0 g	0 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

Not enough data to generate a nutritional report.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Flora, balsamic vinegar of modena Flora
Brand : Flora
Quantity : no information
Main category : Traditional balsamic vinegar of modena
Related categories :
- Groceries
- Condiments
- Vinegars
- Balsamic vinegars
- Traditional Balsamic Vinegars
- Balsamic vinegars of Modena
- Traditional Balsamic Vinegar of Modena
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- en:united-states
Sales signs : no information

How many calories in the product Flora, balsamic vinegar of modena ?

Each 100g portion of the product "Flora, balsamic vinegar of modena Flora " contains kcal ( KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.