Pimiento stuffed spanish queen olives Big Y

EAN code : 0018894133339, Salted snacks

Presentation of the product

Product features

Product visual : Pimiento stuffed spanish queen olives Big Y

Pimiento stuffed spanish queen olives Big Y

EAN-13 code :

The product has the EAN code 0018894133339, it is called Salted snacks, Pimiento stuffed spanish queen olives of the brand Big Y. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Pickles, Olive tree products, Plant-based pickles, Olives, Stuffed olives, Salted snacks.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 2 OLIVES (14 g)
Amount per serving
Calories 15
% Daily values *
Fat 1.5 g	2 %
Saturated Fat 0.0 g	0 %
Trans Fat 0.0 g	- %
Salt 0.8 g	13 %
Sodium 0.3 g	13 %
Carbohydrates 1.0 g	0 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

448 KJ

107 kcal

FAT

10.7g

MEDIUM

15%

SATURED

LOW

SUGAR

7.1g

MEDIUM

SALT

5.5g

HIGH

92%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Pimiento stuffed spanish queen olives Big Y
Brand : Big Y
Quantity : no information
Main category : Salted snacks
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Pimiento stuffed spanish queen olives ?

Each 100g portion of the product "Pimiento stuffed spanish queen olives Big Y " contains 107 kcal (448 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.