Product visual : Kefir cultured lowfat milk smoothie Lifeway | ||||||||||||||||||||||||||||||||||||
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![]() Kefir cultured lowfat milk smoothie Lifeway
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||
The product has the EAN code 0017077104081, it is called Kefir, Kefir cultured lowfat milk smoothie of the brand Lifeway. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Beverages, Dairies, Fermented foods, Fermented milk products, Dairy drinks, Fermented drinks, Fermented milk drinks, Kefir. | ||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||
ENERGY
243 KJ
58 kcal
3%
FAT
0.8g
LOW
1%
SATURED
0.6g
LOW
3%
SUGAR
8.3g
MEDIUM
3%
SALT
0.1g
LOW
2%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : A Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Kefir cultured lowfat milk smoothie Lifeway " contains 58 kcal (243 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||
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pasteurized lowfat milk, nonfat milk, cane sugar, pectin, natural raspberry flavor, natural flavors, red beet juice (for color), vitamin a palmitate, vitamin d3, live and active cultures. | |||||||||
Contains at least one ingredient derived from palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0017077104081 corresponds to the product Kefir cultured lowfat milk smoothie described above.
Other products such as "Kefir" :