Queso Curado de OVEJA bonArea 282 g.

EAN code : 00162436100319002767, Sheep s milk cheeses

Presentation of the product

Product features

Product visual : Queso Curado de OVEJA bonArea

Queso Curado de OVEJA BonArea 282 g.

EAN-13 code :

The product has the EAN code 00162436100319002767, it is called Sheep s milk cheeses, Queso Curado de OVEJA of the brand bonArea, it is distributed with a quantity of 282 g.. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Lácteos, Comidas fermentadas, Productos fermentados de la leche, Quesos, Quesos de leche de oveja.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 282g
Amount per serving
Calories 1,303
% Daily values *
Fat 110.3 g	158 %
Saturated Fat 78.1 g	391 %
Salt 5.1 g	85 %
Sodium 2.0 g	83 %
Carbohydrates 6.8 g	3 %
fiber 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 70.8 g	142 %
Calcium 2,126.3 mg	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,933 KJ

462 kcal

23%

FAT

39.1g

HIGH

56%

SATURED

27.7g

HIGH

139%

SUGAR

2.4g

LOW

SALT

1.8g

HIGH

30%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Queso Curado de OVEJA bonArea 282 g.
Brand : BonArea
Quantity : 282 g.
Main category : Sheep s milk cheeses
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 25 Jan 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
Country of sale :
- Spain
Sales signs : BonArea

How many calories in the product Queso Curado de OVEJA ?

Each 100g portion of the product "Queso Curado de OVEJA bonArea 282 g." contains 462 kcal (1,933 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.