Product visual : Hot links | ||||||||||||||||||||||||||||||||||||
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Hot links
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||
The product has the EAN code 0015900238002, it is called Sausages, Hot links. It contains 6 additives the details of which can be found below. This product can be assigned to the following categories: Meats, Prepared meats, Sausages. | ||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||
ENERGY
1,096 KJ
262 kcal
13%
FAT
21.4g
HIGH
31%
SATURED
7.1g
HIGH
36%
SUGAR
7.1g
MEDIUM
3%
SALT
2.6g
HIGH
43%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Hot links " contains 262 kcal (1,096 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||||||||
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mechanically separated chicken, pork, pork hearts, water, dextrose, salt, contains 2% or less of the following: beef, modified corn starch, corn syrup, potassium lactate, potassium acetate, sodium diacetate, flavorings, sodium phosphates, sodium erythorbate, oleoresin of paprika, sodium nitrite, annatto, caramelized sugar. | ||||||||||||||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||||||||||||||
Additives : | ||||||||||||||||||||||||
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Allergens : | ||||||||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | ||||||||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0015900238002 corresponds to the product Hot links described above.
Other products such as "Sausages" :