Product visual : Turkey franks | ||||||||||||||||||||||||||||||||||||
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![]() Turkey franks
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||
The product has the EAN code 0015900002269, it is called Sausages, Turkey franks. It contains 5 additives the details of which can be found below. This product can be assigned to the following categories: Meats, Prepared meats, Sausages. | ||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||
ENERGY
895 KJ
214 kcal
11%
FAT
14.3g
MEDIUM
20%
SATURED
4.8g
MEDIUM
24%
SUGAR
7.1g
MEDIUM
3%
SALT
3.0g
HIGH
51%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Turkey franks " contains 214 kcal (895 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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mechanically separated turkey, water, corn syrup, salt, contains 2% or less of the following: dextrose, modified corn starch, potassium lactate, potassium acetate, sodium diacetate, flavorings, sodium phosphates, sodium erythorbate, sodium nitrite, oleoresin of paprika. | |||||||||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0015900002269 corresponds to the product Turkey franks described above.
Other products such as "Sausages" :