Pepper jack premium boudin

EAN code : 0015418012156, Sausages

Presentation of the product

Product features

Product visual : Pepper jack premium boudin

Pepper jack premium boudin

EAN-13 code :

The product has the EAN code 0015418012156, it is called Sausages, Pepper jack premium boudin. It contains various allergens and 4 additives the details of which can be found below.

This product can be assigned to the following categories: Meats, Prepared meats, Sausages.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 2.5 ONZ (70 g)
Amount per serving
Calories 140
% Daily values *
Fat 7.0 g	10 %
Saturated Fat 3.0 g	15 %
Trans Fat 0.0 g	- %
Cholesterol 74.9 mg	25 %
Salt 1.4 g	23 %
Sodium 0.6 g	25 %
Carbohydrates 12.0 g	5 %
fiber 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 6.0 g	12 %
Potassium 100.8 mg	5 %
Calcium 55.3 mg	7 %
Iron 0.8 mg	6 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

837 KJ

200 kcal

10%

FAT

10.0g

MEDIUM

14%

SATURED

4.3g

MEDIUM

21%

SUGAR

17.1g

HIGH

SALT

2.0g

HIGH

34%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Pepper jack premium boudin
Brand : no information
Quantity : no information
Main category : Sausages
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 23 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Pepper jack premium boudin ?

Each 100g portion of the product "Pepper jack premium boudin " contains 200 kcal (837 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Pepper jack premium boudin

Fats : 90 kcal (377 KJ)
Proteins : 34 kcal (142 KJ)
Carbohydrates : 69 kcal (289 KJ)

Ingredients, composition

Food composition

Ingredients :

cooked rice, pork, water, pepper jack cheese (cultured milk, water, skim milk, whey, jalapeno peppers, red bell peppers, cream, salt, sorbic acid [perservative], natural flavors, enzymes anticake [potato starch, powdered cellulose]), pork liver, onion, bell pepper, green onion, vegetable oil, salt, spices, monosodium glutamate, flavorings, parsley, sodium diacetate, nisin preparation, natural flavor.

Should not contain palm oil.

Gluten free

Additives :

E200 - Sorbic acid
E262 - Sodium acetates
E262ii - Sodium diacetate
E460 - Cellulose
E460ii - Powdered cellulose
E621 - Sodium glutamate

Additives	Additive Name	Toxicity
	E200 Sorbic acid	suspicious
	E262 Sodium acetates	No Danger Known
	E262(ii)	unknown
	E460 Cellulose	No Danger Known
	E460(ii)	unknown
	E621 Sodium glutamate	suspicious