Each 100g portion of the product "1.5% reduced fat cultured buttermilk " contains 54 kcal (226 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||
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cultured reduced fat milk, nonfat milk solids, salt, locust bean gum, modified food starch, carrageenan, glycerol monostearate dextrose, sodium citrate, vitamin a palmitate and vitamin d3. | ||||||||||||
Contains at least one ingredient derived from palm oil. Gluten free | ||||||||||||
Additives : | ||||||||||||
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Allergens : | ||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||
Presence of possible traces of : | ||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0011225021121 corresponds to the product 1.5% reduced fat cultured buttermilk described above.
Other products such as "Milks" :