Kroger, soft cream cheese Kroger
Presentation of the product
Product visual : Kroger, soft cream cheese Kroger | ||||||||||||||||||||||||||||||||||||
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 Kroger, soft cream cheese Kroger
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||
The product has the EAN code 0011110599643, it is called Cheeses, Kroger, soft cream cheese of the brand Kroger. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Dairies, Fermented foods, Fermented milk products, Cheeses. | ||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||
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ENERGY
1,536 KJ
367 kcal
18%
FAT
33.3g
HIGH
48%
SATURED
23.3g
HIGH
117%
SUGAR
10.0g
MEDIUM
4%
SALT
0.7g
MEDIUM
12%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||||||||||||
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How many calories in the product Kroger, soft cream cheese ?
Each 100g portion of the product "Kroger, soft cream cheese Kroger " contains 367 kcal (1,536 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 300 kcal (1,255 KJ)
- Proteins : 13 kcal (54 KJ)
- Carbohydrates : 40 kcal (167 KJ)
Ingredients, composition
Ingredients : | ||||||
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pasteurized cultured milk and cream, whey, salt, stabilizer (xanthan, locust bean and guar gums). | ||||||
Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 0011110599643
The EAN code 0011110599643 corresponds to the product Kroger, soft cream cheese described above.
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