Product visual : Featuring brussels sprouts & kale | ||||||||||||||||||||||||||||||||||||||
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Featuring brussels sprouts & kale
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||||
The product has the EAN code 0011110181619, it is called Fruits and vegetables based foods, Featuring brussels sprouts & kale. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods. | ||||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||||
ENERGY
268 KJ
64 kcal
3%
FAT
-
LOW
0%
SATURED
-
LOW
0%
SUGAR
13.6g
HIGH
5%
SALT
1.1g
MEDIUM
19%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Featuring brussels sprouts & kale " contains 64 kcal (268 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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vegetables (broccoli florets, brussels sprouts, broccoli stalk, red cabbage, kale, carrot, snow peas*, snap peas*), teriyaki sauce (water, sugar, soy sauce [water, wheat, soybeans, salt], modified corn starch, salted sake [salted rice wine], distilled vinegar, ginger puree, salt, xanthan gum, garlic puree, spice). | ||||||
Should not contain palm oil. Contains gluten | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0011110181619 corresponds to the product Featuring brussels sprouts & kale described above.
Other products such as "Fruits and vegetables based foods" :