Product visual : Lindt, mini milk chocolate ball Lindt, Lindt & Sprungli (Schweiz) Ag | ||||||||||||||||||||||||||||||||||||||
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![]() Lindt, mini milk chocolate ball Lindt, Lindt & Sprungli (Schweiz) Ag
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||||
The product has the EAN code 0009542018283, it is called Chocolate candies, Lindt, mini milk chocolate ball of the brand Lindt, Lindt & Sprungli (Schweiz) Ag. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Sweet snacks, Confectioneries, Chocolate candies. | ||||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||||
ENERGY
2,314 KJ
553 kcal
28%
FAT
36.8g
HIGH
53%
SATURED
21.1g
HIGH
105%
SUGAR
55.3g
HIGH
21%
SALT
0.3g
LOW
4%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Lindt, mini milk chocolate ball Lindt, Lindt & Sprungli (Schweiz) Ag " contains 553 kcal (2,314 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||
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sugar, cocoa butter, milk, chocolate, lactose, skim milk, soya lecithin (emulsifier), barley malt powder, artificial flavor. | |||||||||
Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0009542018283 corresponds to the product Lindt, mini milk chocolate ball described above.
Other products such as "Chocolate candies" :