Old-fashioned glazed doughnut holes, glazed

EAN code : 0008229101041, Cakes

Presentation of the product

Product features

Product visual : Old-fashioned glazed doughnut holes, glazed

Old-fashioned glazed doughnut holes, glazed

EAN-13 code :

The product has the EAN code 0008229101041, it is called Cakes, Old-fashioned glazed doughnut holes, glazed. It contains various allergens and 12 additives the details of which can be found below.

This product can be assigned to the following categories: Biscuits and cakes, Cakes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1.3 ONZ (36.8 g)
Amount per serving
Calories 137
% Daily values *
Fat 7.0 g	10 %
Saturated Fat 2.0 g	10 %
Trans Fat 2.0 g	- %
Cholesterol 5.2 mg	2 %
Salt 0.3 g	5 %
Sodium 0.1 g	4 %
Carbohydrates 20.0 g	8 %
fiber 0.0 g	0 %
Sugars 13.0 g	14 %
Proteins 1.0 g	2 %
Vitamin B2 0.0 mg	0 %
Vitamin PP 0.4 mg	3 %
Calcium 19.9 mg	2 %
Iron 0.4 mg	3 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,590 KJ

380 kcal

19%

FAT

19.0g

MEDIUM

27%

SATURED

5.4g

HIGH

27%

SUGAR

54.4g

HIGH

21%

SALT

0.9g

MEDIUM

15%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Old-fashioned glazed doughnut holes, glazed
Brand : no information
Quantity : no information
Main category : Cakes
Related categories :
- Biscuits and cakes
- Cakes
Type of packaging : no information
Classification : no information
Date the product was added : 23 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Old-fashioned glazed doughnut holes, glazed ?

Each 100g portion of the product "Old-fashioned glazed doughnut holes, glazed " contains 380 kcal (1,590 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Old-fashioned glazed doughnut holes, glazed

Fats : 171 kcal (715 KJ)
Proteins : 11 kcal (46 KJ)
Carbohydrates : 217 kcal (908 KJ)

Ingredients, composition

Food composition

Ingredients :

enriched wheat flour bleached (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, soy oil, nonfat dry milk, contains 2% or less of: soy flour, dextrose, dry egg yolk, leavening (baking soda, sodium acid pyrophosphate), wheat starch, salt, dry whey, soy lecithin, sodium propionate and sodium diacetate, mono & dyglycerides, sour cream solids (cultured sour cream, maltodextrin, cultured buttermilk, cultured skim milk, whey, lactic acid), spice, cellulose gum, natural and artificial flavor, sodium stearoyl lactylate, corn starch, maltodextrin, food starch-modified, natural mixed tocopherols, alpha tocopherals, beta carotene, corn oil, partially hydrogenated vegetable oil (soybean, cottonseed), corn syrup, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate

May contain palm oil ingredients.

Gluten free

Additives :

E160a - Beta-carotene
E160ai - Synthetic beta-carotene
E262 - Sodium acetates
E262ii - Sodium diacetate
E270 - Lactic Acid
E281 - Sodium propionate
E306 - Vitamin E
E322 - Lecithins
E322i - Lecithin
E339 - Sodium phosphate
E339ii - Disodium phosphate
E406 - Agar-agar
E410 - Carob bean gum
E450 - Diphosphates
E466 - Carboxy methylcellulose
E481 - Sodium stearoyl-2-lactylate

Additives	Additive Name	Toxicity
	E160a Beta-carotene	No Danger Known
	E160a(i)	unknown
	E262 Sodium acetates	No Danger Known
	E262(ii)	unknown
	E270 Lactic Acid	No Danger Known
	E281 Sodium propionate	to moderate
	E306 Vitamin E	No Danger Known
	E322 Lecithins	to moderate
	E322(i)	unknown
	E339 Sodium phosphate	suspicious
	E339(ii)	unknown
	E406 Agar-agar	to moderate
	E410 Carob bean gum	to moderate
	E450 Diphosphates	suspicious
	E466 Carboxy methylcellulose	suspicious
	E481 Sodium stearoyl-2-lactylate	suspicious