Italian roasted vegetable ravioli

EAN code : 0008006958752, Pastas

Presentation of the product

Product features

Product visual : Italian roasted vegetable ravioli

Italian roasted vegetable ravioli

EAN-13 code :

The product has the EAN code 0008006958752, it is called Pastas, Italian roasted vegetable ravioli. It contains various allergens and 4 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 cup (100 g)
Amount per serving
Calories 210
% Daily values *
Fat 6.0 g	9 %
Saturated Fat 3.0 g	15 %
Trans Fat 0.0 g	- %
Cholesterol 20.0 mg	7 %
Salt 0.9 g	15 %
Sodium 0.4 g	17 %
Carbohydrates 26.0 g	10 %
fiber 5.0 g	17 %
Sugars 1.0 g	1 %
Proteins 11.0 g	22 %
Calcium 152.0 mg	19 %
Iron 2.0 mg	14 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

879 KJ

210 kcal

11%

FAT

6.0g

MEDIUM

SATURED

3.0g

MEDIUM

15%

SUGAR

26.0g

HIGH

10%

SALT

0.9g

MEDIUM

15%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Italian roasted vegetable ravioli
Brand : no information
Quantity : no information
Main category : Pastas
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 23 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Italian roasted vegetable ravioli ?

Each 100g portion of the product "Italian roasted vegetable ravioli " contains 210 kcal (879 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Italian roasted vegetable ravioli

Fats : 54 kcal (226 KJ)
Proteins : 44 kcal (184 KJ)
Carbohydrates : 104 kcal (435 KJ)

Ingredients, composition

Food composition

Ingredients :

filling: piquillo peppers, ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, stabilizer [guar gum, locust bean gum, xanthan gum]), asiago cheese (pasteurized cows milk, cheese culture, salt, enzymes), kale, white cheddar cheese (pasteurized milk, culture, salt, enzymes), parmesan cheese (pasteurized cows milk, cheese culture, salt, enzymes), breadcrumbs (wheat flour, sugar, yeast, salt), garlic, parmesan flavor (parmesan and granular cheese [pasteurized milk, cheese cultures, salt, enzymes], salt, yeast extract, butter [cream, natural flavoring], corn oil, sweet cream solids, sugar, natural flavor, onion powder, garlic powder), salt, eggs, black pepper, parsley, red pepper flakes, canola oil, chipotle powder. pasta: wheat flour, water, eggs, beta-carotene.

May contain palm oil ingredients.

Contains gluten