Tarte noix de coco Crous Languedoc Roussillon 110 g

EAN code : 00032841, Sweet pies

Presentation of the product

Product features

Product visual : Tarte noix de coco Crous Languedoc Roussillon

Tarte noix de coco Crous Languedoc Roussillon 110 g

EAN-13 code :

The product has the EAN code 00032841, it is called Sweet pies, Tarte noix de coco of the brand Crous Languedoc Roussillon, it is distributed with a quantity of 110 g. It contains 8 additives the details of which can be found below.

This product can be assigned to the following categories: Pies, Sweet pies.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 110g
Amount per serving
Calories 432
% Daily values *
Fat 28.3 g	40 %
Saturated Fat 19.9 g	100 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 36.7 g	14 %
fiber 5.0 g	17 %
Sugars 22.8 g	25 %
Proteins 5.2 g	10 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,644 KJ

393 kcal

20%

FAT

25.7g

HIGH

37%

SATURED

18.1g

HIGH

91%

SUGAR

33.4g

HIGH

13%

SALT

0.2g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Tarte noix de coco Crous Languedoc Roussillon 110 g
Brand : Crous Languedoc Roussillon
Quantity : 110 g
Main category : Sweet pies
Related categories :
- Pies
- Sweet pies
Type of packaging : carton
Classification : Pure butter
Date the product was added : 13 Feb 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- en:france
Sales signs : no information

How many calories in the product Tarte noix de coco ?

Each 100g portion of the product "Tarte noix de coco Crous Languedoc Roussillon 110 g" contains 393 kcal (1,644 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Tarte noix de coco Crous Languedoc Roussillon 110 g

Fats : 231 kcal (967 KJ)
Proteins : 19 kcal (79 KJ)
Carbohydrates : 134 kcal (561 KJ)

Ingredients, composition

Food composition

Ingredients :

noix de coco 17%, sucre, farine de ble, creme fraîche, eau, oeuf frais entier, margarines (huiles et graisses végétales en l'état, raffinées et fractionnées (palme, colza), eau, sel, émulsifiants : e471, correcteur d'acidité : acide citrique, colorant : bétacarotène, conservateur : e202, arôme), beurre, sucre glace (fécule de pomme de terre), poudre de lait écrémé, amidons transtormés de maïs, fibre de ble, e491 - e435. protéines de lait, agents de fermentation désactivés, dextrose, poudre levante (poudre à lever (e450iii-e500)), colorants : extrait de paprika - beta-carotene, arôme, sel, gélifiants : agar agar - pectines (dextrose), acidifiant: acide citrique.

Contains at least one ingredient derived from palm oil.

Gluten free

Additives :

E160a - Carotènes mélangés
E160ai - Bêta-carotène
E202 - Sorbate de potassium
E406 - Agar-agar
E435 - Monostéarate de polyoxyéthylène sorbitane
E450 - Diphosphates
E450iii - Diphosphate tétrasodique
E471 - Mono- et diglycérides d'acides gras alimentaires
E491 - Monostéarate de sorbitane
E500 - Carbonates de sodium

Additives	Additive Name	Toxicity
	E160a Beta-carotene	No Danger Known
	E160a(i)	unknown
	E202 Potassium sorbate	suspicious
	E406 Agar-agar	to moderate
	E435 Polyoxyethylene sorbitan monostearate	suspicious
	E450 Diphosphates	suspicious
	E450(iii)	suspicious
	E471 Mono- and diglycerides of fatty acids	suspicious
	E491 Sorbitan monostearate	suspicious
	E500 Sodium carbonates	No Danger Known