Product visual : Moelleux au chocolat Crous Languedoc Roussillon,Crous Resto' | ||||||||||||||||||||||||||||
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![]() Moelleux au chocolat Crous Languedoc Roussillon, Crous Resto' 100 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 00031141, it is called Chocolate cakes, Moelleux au chocolat of the brand Crous Languedoc Roussillon, Crous Resto', it is distributed with a quantity of 100 g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Biscuits and cakes, Cakes, Chocolate cakes. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,966 KJ
470 kcal
24%
FAT
28.6g
HIGH
41%
SATURED
18.3g
HIGH
92%
SUGAR
45.9g
HIGH
18%
SALT
3.2g
HIGH
53%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Moelleux au chocolat Crous Languedoc Roussillon, Crous Resto' 100 g" contains 470 kcal (1,966 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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oeufs, chocolat 21,6% (pâte de cacao, sucre, émulsifiant: e322 [soja, arôme naturel de vanille), beurre 21,6%, sucre, farine de ble, poudre à lever (diphosphate tétrasodique, carbonate de sodium, orthophosphate de calcium, amidon de froment), gluten de ble. | ||||||
![]() Should not contain palm oil. Contains gluten | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 00031141 corresponds to the product Moelleux au chocolat described above.
Other products such as "Chocolate cakes" :