Ciabatta Vietnamien Crous Languedoc Roussillon, Crous Resto' 316 g

EAN code : 00015011, Poultry sandwiches

Presentation of the product

Product features

Product visual : Ciabatta Vietnamien Crous Languedoc Roussillon, Crous Resto'

Ciabatta Vietnamien Crous Languedoc Roussillon, Crous Resto' 316 g

EAN-13 code :

The product has the EAN code 00015011, it is called Poultry sandwiches, Ciabatta Vietnamien of the brand Crous Languedoc Roussillon, Crous Resto', it is distributed with a quantity of 316 g. It contains 4 additives the details of which can be found below.

This product can be assigned to the following categories: Sandwichs, Sandwichs à la volaille.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 316g
Amount per serving
Calories 493
% Daily values *
Fat 5.4 g	8 %
Saturated Fat 0.9 g	5 %
Salt 3.2 g	53 %
Sodium 1.3 g	54 %
Carbohydrates 81.5 g	31 %
fiber 4.4 g	15 %
Sugars 7.0 g	8 %
Proteins 25.6 g	51 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

653 KJ

156 kcal

FAT

1.7g

LOW

SATURED

0.3g

LOW

SUGAR

25.8g

HIGH

10%

SALT

1.0g

MEDIUM

17%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Ciabatta Vietnamien Crous Languedoc Roussillon, Crous Resto' 316 g
Brand : Crous Languedoc Roussillon, Crous Resto'
Quantity : 316 g
Main category : Poultry sandwiches
Related categories :
- Sandwichs
- Sandwichs à la volaille
Type of packaging : Sachet plastique
Classification : Gluten free
Date the product was added : 18 Apr 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Crous Languedoc Roussillon

How many calories in the product Ciabatta Vietnamien ?

Each 100g portion of the product "Ciabatta Vietnamien Crous Languedoc Roussillon, Crous Resto' 316 g" contains 156 kcal (653 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Ciabatta Vietnamien Crous Languedoc Roussillon, Crous Resto' 316 g

Fats : 15 kcal (63 KJ)
Proteins : 32 kcal (134 KJ)
Carbohydrates : 103 kcal (431 KJ)

Ingredients, composition

Food composition

Ingredients :

pain ciabatta 47,5% : farine [ble, orge malté torréfié, ble malté], eau, huiles et graisses végétales [huile d'olive vierge extra], gluten de ble, sel, levure, levain de seigle désactivé, ferments, agent de traitement de la farine : acide ascorbique. garniture 52,5% : filet de poulet rộti 36,1.% (filet de poulet 99% [origine france] eau, dextrose, huile de tournesol, sel, protéines de pois, arômes, stabilisant e451, fibre de blé sans gluten, gélifiant e407a), concombre 30,1%, carottes rapées 12%, salade batavia 9,0%, coriandre fraiche 6,0%, sauce teriaki 6,0% (sauce soja [eau, graines de soja, ble, sel, alcool], sucre, eau, amidon modifié de maïs, purée d'oignon, vinaigre d'alcool, jus de pomme concentré, poudre d'ail, jus de citron concentré) coriandre fraîche 0,6%. (% exprimés sur la garniture)

Should not contain palm oil.

Gluten free