Baguette Lyonnais Crous Languedoc Roussillon, Crous Resto', Briau 170 g

EAN code : 00011150, Rosette sandwiches

Presentation of the product

Product features

Product visual : Baguette Lyonnais Crous Languedoc Roussillon, Crous Resto', Briau

Baguette Lyonnais Crous Languedoc Roussillon, Crous Resto', Briau 170 g

EAN-13 code :

The product has the EAN code 00011150, it is called Rosette sandwiches, Baguette Lyonnais of the brand Crous Languedoc Roussillon, Crous Resto', Briau, it is distributed with a quantity of 170 g. It contains 9 additives the details of which can be found below.

This product can be assigned to the following categories: Sandwichs, Sandwichs garnis de charcuteries, Sandwichs à la rosette.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 170g
Amount per serving
Calories 481
% Daily values *
Fat 15.0 g	21 %
Saturated Fat 7.1 g	36 %
Salt 4.4 g	73 %
Sodium 1.8 g	75 %
Carbohydrates 70.0 g	27 %
fiber 3.6 g	12 %
Sugars 3.7 g	4 %
Proteins 20.6 g	41 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,184 KJ

283 kcal

14%

FAT

8.8g

MEDIUM

13%

SATURED

4.2g

MEDIUM

21%

SUGAR

41.2g

HIGH

16%

SALT

2.6g

HIGH

43%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Baguette Lyonnais Crous Languedoc Roussillon, Crous Resto', Briau 170 g
Brand : Crous Languedoc Roussillon, Crous Resto', Briau
Quantity : 170 g
Main category : Rosette sandwiches
Related categories :
- Sandwichs
- Sandwichs garnis de charcuteries
- Sandwichs à la rosette
Type of packaging : sachet-plastique
Classification : no information
Date the product was added : 02 Mar 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- en:france
Sales signs : no information

How many calories in the product Baguette Lyonnais ?

Each 100g portion of the product "Baguette Lyonnais Crous Languedoc Roussillon, Crous Resto', Briau 170 g" contains 283 kcal (1,184 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Baguette Lyonnais Crous Languedoc Roussillon, Crous Resto', Briau 170 g

Fats : 79 kcal (331 KJ)
Proteins : 48 kcal (201 KJ)
Carbohydrates : 165 kcal (690 KJ)

Ingredients, composition

Food composition

Ingredients :

pain baguette 70,6% : farine de froment, eau, levure, sel. garniture 29,4% : rosette 80% (viande de porc [origine ue], sel, lactose, dextrose, épices, ail, antioxydant : érythorbate de sodium, conservateurs: nitrate de potassium, nitrite de sodium, ferments), beurre léger 20% (eau, beurre, amidon modifie e1422, amidon de pomme de terre, acidifiant: acide lactique, sel 0,4%, émulsifiant: e471, épaississant e 466, conservateur : sorbate de potassium, colorant: béta-carotène, arôme naturel)

May contain palm oil ingredients.

Gluten free

Additives :

E1422 - Adipate de diamidon acétylé
E160a - Carotènes mélangés
E160ai - Bêta-carotène
E202 - Sorbate de potassium
E250 - Nitrite de sodium
E252 - Nitrate de potassium
E270 - Acide lactique
E316 - Érythorbate de sodium
E466 - Carboxyméthylcellulose
E471 - Mono- et diglycérides d'acides gras alimentaires

Additives	Additive Name	Toxicity
	E1422 Acetylated Diamond Adipate	No Danger Known
	E160a Beta-carotene	No Danger Known
	E160a(i)	unknown
	E202 Potassium sorbate	suspicious
	E250 Sodium nitrite	toxic
	E252 Potassium nitrate	toxic
	E270 Lactic Acid	No Danger Known
	E316 Sodium erythorbate	No Danger Known
	E466 Carboxy methylcellulose	suspicious
	E471 Mono- and diglycerides of fatty acids	suspicious