Baguette Parisien Crous Languedoc Roussillon, Crous Resto' 180 g

EAN code : 00011136, Ham sandwiches

Presentation of the product

Product features

Product visual : Baguette Parisien Crous Languedoc Roussillon,Crous Resto'

Baguette Parisien Crous Languedoc Roussillon, Crous Resto' 180 g

EAN-13 code :

The product has the EAN code 00011136, it is called Ham sandwiches, Baguette Parisien of the brand Crous Languedoc Roussillon, Crous Resto', it is distributed with a quantity of 180 g. It contains 8 additives the details of which can be found below.

This product can be assigned to the following categories: Sandwichs, Sandwichs garnis de charcuteries, Sandwichs au jambon.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 180g
Amount per serving
Calories 400
% Daily values *
Fat 5.9 g	8 %
Saturated Fat 3.8 g	19 %
Salt 3.1 g	52 %
Sodium 1.2 g	50 %
Carbohydrates 69.1 g	27 %
fiber 3.6 g	12 %
Sugars 3.2 g	4 %
Proteins 21.1 g	42 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

929 KJ

222 kcal

11%

FAT

3.3g

MEDIUM

SATURED

2.1g

MEDIUM

11%

SUGAR

38.4g

HIGH

15%

SALT

1.7g

HIGH

28%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Baguette Parisien Crous Languedoc Roussillon, Crous Resto' 180 g
Brand : Crous Languedoc Roussillon, Crous Resto'
Quantity : 180 g
Main category : Ham sandwiches
Related categories :
- Sandwichs
- Sandwichs garnis de charcuteries
- Sandwichs au jambon
Type of packaging : sachet-plastique
Classification : no information
Date the product was added : 07 Oct 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- en:france
Sales signs : Crous Languedoc Roussillon

How many calories in the product Baguette Parisien ?

Each 100g portion of the product "Baguette Parisien Crous Languedoc Roussillon, Crous Resto' 180 g" contains 222 kcal (929 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Baguette Parisien Crous Languedoc Roussillon, Crous Resto' 180 g

Fats : 30 kcal (126 KJ)
Proteins : 47 kcal (197 KJ)
Carbohydrates : 154 kcal (644 KJ)

Ingredients, composition

Food composition

Ingredients :

pain baguette 66,7% : farine de froment, eau, levure, sel. garniture 33,3%: jambon 83,3% (jambon de porc [origine france], eau, sel, arômes naturels, dextrose, bouillon de porc déshydraté [eau, os et viande de porc, extrait de carotte et extrait de poireau], sirop de glucose, chlorure de potassium, antioxydant : ascorbate de sodium, conservateur: nitrite de sodium), beurre léger 16,7% (eau, beurre, amidon modifié e1422, amidon de pomme de terre, acidifiant: acide lactique, sel 0,4%, émulsifiant: e471, épaississant e 466, conservateur : sorbate de potassium, colorant béta-carotène, arome naturel). (% exprimés sur garniture)

May contain palm oil ingredients.

Gluten free

Additives :

E1422 - Adipate de diamidon acétylé
E160a - Carotènes mélangés
E160ai - Bêta-carotène
E202 - Sorbate de potassium
E250 - Nitrite de sodium
E270 - Acide lactique
E301 - Ascorbate de sodium
E466 - Carboxyméthylcellulose
E471 - Mono- et diglycérides d'acides gras alimentaires

Additives	Additive Name	Toxicity
	E1422 Acetylated Diamond Adipate	No Danger Known
	E160a Beta-carotene	No Danger Known
	E160a(i)	unknown
	E202 Potassium sorbate	suspicious
	E250 Sodium nitrite	toxic
	E270 Lactic Acid	No Danger Known
	E301 Sodium ascorbate	No Danger Known
	E466 Carboxy methylcellulose	suspicious
	E471 Mono- and diglycerides of fatty acids	suspicious