Persil

EAN code : 0000069110122, Parsley

Presentation of the product

Product features

Product visual : Persil

Persil  , code 0000069110122
Persil

EAN-13 code :

EAN code 0000069110122, code barre Persil

The product has the EAN code 0000069110122, it is called Parsley, Persil.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Epicerie, Condiments, Plantes condimentaires, Plantes aromatiques, Herbes aromatiques, Persil.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
173
% Daily values *
Fat 0.4 g1 %
Saturated Fat 0.1 g1 %
Salt 0.1 g2 %
Sodium 0.0 g0 %
Carbohydrates 3.3 g1 %
Sugars 1.0 g1 %
Proteins 4.1 g8 %

Nutritional Scores

ENERGY
724 KJ
173 kcal
9%
FAT
0.4g
LOW
1%
SATURED
0.1g
LOW
1%
SUGAR
3.3g
LOW
1%
SALT
0.1g
LOW
2%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Persil ?

Each 100g portion of the product "Persil " contains 173 kcal (724 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Calorie distribution by fat, protein and carbohydrates for the product Persil

Ingredients, composition

Food composition

Ingredients :

List of product ingredients Persil

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 0000069110122

The EAN code 0000069110122 corresponds to the product Persil described above.

EAN code 0000069110122, Persil
EAN : 0000069110122

Suggestion of similar products

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