Heinz Squeeze Sauce Salade Cream Heinz 425 g

EAN code : 0000050157846, Sauces

Presentation of the product

Product features

Product visual : Heinz Squeeze Sauce Salade Cream Heinz

Heinz Squeeze Sauce Salade Cream Heinz 425 g

EAN-13 code :

The product has the EAN code 0000050157846, it is called Sauces, Heinz Squeeze Sauce Salade Cream of the brand Heinz, it is distributed with a quantity of 425 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Epicerie, Sauces.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 15 g
Amount per serving
Calories 44
% Daily values *
Fat 3.6 g	5 %
Saturated Fat 0.3 g	2 %
Salt 0.3 g	5 %
Sodium 0.1 g	4 %
Carbohydrates 2.8 g	1 %
Sugars 2.6 g	3 %
Proteins 0.2 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,226 KJ

293 kcal

15%

FAT

23.8g

HIGH

34%

SATURED

1.8g

MEDIUM

SUGAR

18.5g

HIGH

SALT

1.7g

HIGH

28%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Heinz Squeeze Sauce Salade Cream Heinz 425 g
Brand : Heinz
Quantity : 425 g
Main category : Sauces
Related categories :
- Epicerie
- Sauces
Type of packaging : Squeezer, Plastique
Classification : Vegetarian, No artificial colors, No flavors, No preservatives
Date the product was added : 27 Dec 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Heinz Squeeze Sauce Salade Cream ?

Each 100g portion of the product "Heinz Squeeze Sauce Salade Cream Heinz 425 g" contains 293 kcal (1,226 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.