Product visual : Nems apéritifs aux crevettes & à l'ail Croq' N' Crak | ||||||||||||||||||||||||||||||||||
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![]() Nems apéritifs aux crevettes & à l'ail Croq' N' Crak 180 g
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EAN-13 code : | ||||||||||||||||||||||||||||||||||
The product has the EAN code 8934572400871, it is called Egg roll with cooked shrimp, Nems apéritifs aux crevettes & à l'ail of the brand Croq' N' Crak, it is distributed with a quantity of 180 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Snacks salés, Produits de la mer, Apéritif, Plats préparés, Crustacés, Biscuits apéritifs, Crevettes, Nems, Nem aux crevettes. | ||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||
ENERGY
2,046 KJ
489 kcal
24%
FAT
21.3g
HIGH
30%
SATURED
-
LOW
0%
SUGAR
61.7g
HIGH
24%
SALT
2.2g
HIGH
37%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||
Each 100g portion of the product "Nems apéritifs aux crevettes & à l'ail Croq' N' Crak 180 g" contains 489 kcal (2,046 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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galette de blé, crevette, ail, sucre, sel, piment, giutamate mono-sodique (e621), huiles végétales. | ||||||
![]() May contain palm oil ingredients. Contains gluten | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 8934572400871 corresponds to the product Nems apéritifs aux crevettes & à l'ail described above.
Other products such as "Egg roll with cooked shrimp" :