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ouan (fish meat) 70.0 % uouannun (cuttlefish) 7.0% uhana (sugar) 7.0% iasonususa (seasoning) 6.5% 1uuurhu:nau (tapioca starch ) 5.0% ina (wheat flour) 20% inoirsuloloou (lodized salt) 1.5% wšn ( chilli) 0.5% taan (egg powder) 0.5% วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต และไดโซเดียม 5 ไรโบนิวคลีโอไทด์) flavour enhancer (monosodium glutamate and disodium 5' ribonucleotide) วัตถุให้ความหวานแทนนำตาล (ซูคราโลส) sweetener (sucralose) rossu atural colour): ins 160c msauu ana (acidity regulator): ins 260 msrnihiñanuau (humectant): ins 420(i), ins 422, ins 965(@ jannuae (presenvative) ins 282 | ||||||||||||||||||
![]() Should not contain palm oil. Gluten free | ||||||||||||||||||
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Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||||||||
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The EAN code 8852044349612 corresponds to the product ทาโร่รสปลาหมึกเผ็ดน้อย described above.
Other products such as "Surimi" :