Moutarde à l'ancienne au vin blanc Maille 210 g

EAN code : 8714100275641, Old style mustards

Presentation of the product

Product features

Product visual : Moutarde à l'ancienne au vin blanc Maille

Moutarde à l'ancienne au vin blanc Maille 210 g

EAN-13 code :

The product has the EAN code 8714100275641, it is called Old style mustards, Moutarde à l'ancienne au vin blanc of the brand Maille, it is distributed with a quantity of 210 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Epicerie, Condiments, Sauces, Moutardes, Moutardes à l'ancienne.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 10 g
Amount per serving
Calories 18
% Daily values *
Fat 1.0 g	1 %
Saturated Fat 0.0 g	0 %
Salt 0.5 g	8 %
Sodium 0.2 g	8 %
Carbohydrates 0.9 g	0 %
Sugars 0.6 g	1 %
Proteins 0.7 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

736 KJ

176 kcal

FAT

10.0g

MEDIUM

14%

SATURED

0.4g

LOW

SUGAR

9.4g

MEDIUM

SALT

5.1g

HIGH

85%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Moutarde à l'ancienne au vin blanc Maille 210 g
Brand : Maille
Quantity : 210 g
Main category : Old style mustards
Related categories :
Type of packaging : Verre, Bocal, Metal
Classification : no information
Date the product was added : 23 Apr 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Moutarde à l'ancienne au vin blanc ?

Each 100g portion of the product "Moutarde à l'ancienne au vin blanc Maille 210 g" contains 176 kcal (736 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.