Pimientos rojos asados Cano 550 g - neto, 440 g - escurrido
Presentation of the product
Product visual : Pimientos rojos asados Cano | ||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
 Pimientos rojos asados Cano 550 g - neto, 440 g - escurrido
| ||||||||||||||||||||||||||
EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 8437001752058, it is called Pimientos asados, Pimientos rojos asados of the brand Cano, it is distributed with a quantity of 550 g - neto, 440 g - escurrido. This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Conservas, Frutas y verduras y sus productos, Alimentos de origen vegetal en conserva, Verduras y hortalizas y sus productos, Verduras y hortalizas en conserva, Pimientos, Pimientos en conserva, Pimientos rojos en conserva, Pimientos asados. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
|
 |
||||||||||||||||||||||||||
Nutritional Scores | ||||||||||||||||||||||||||
|
ENERGY
92 KJ
22 kcal
1%
FAT
-
LOW
0%
SATURED
-
LOW
0%
SUGAR
3.4g
LOW
1%
SALT
-
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : A
|
||||||||||||||||||||||||||
Description : | ||||||||||||||||||||||||||
|
||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||
How many calories in the product Pimientos rojos asados ?
Each 100g portion of the product "Pimientos rojos asados Cano 550 g - neto, 440 g - escurrido" contains 22 kcal (92 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Proteins : 4 kcal (17 KJ)
- Carbohydrates : 14 kcal (59 KJ)
Ingredients, composition
EAN code 8437001752058
The EAN code 8437001752058 corresponds to the product Pimientos rojos asados described above.
Suggestion of similar products
Other products such as "Pimientos asados" :