Pimientos picantes Ibsa 295 g

EAN code : 8412464011102, Canned vegetables

Presentation of the product

Product features

Product visual : Pimientos picantes Ibsa

Pimientos picantes Ibsa 295 g

EAN-13 code :

The product has the EAN code 8412464011102, it is called Canned vegetables, Pimientos picantes of the brand Ibsa, it is distributed with a quantity of 295 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Conservas, Frutas y verduras y sus productos, Alimentos de origen vegetal en conserva, Verduras y hortalizas y sus productos, Verduras y hortalizas en conserva.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 31
% Daily values *
Fat 0.8 g	1 %
Saturated Fat 0.2 g	1 %
Salt 1.0 g	17 %
Sodium 0.4 g	17 %
Carbohydrates 3.5 g	1 %
Sugars 1.5 g	2 %
Proteins 2.5 g	5 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

130 KJ

31 kcal

FAT

0.8g

LOW

SATURED

0.2g

LOW

SUGAR

3.5g

LOW

SALT

1.0g

MEDIUM

17%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Processed foods

Nova score 3 : Processed foods

Description :

Pimientos picantes Ibsa 295 g
Brand : Ibsa
Quantity : 295 g
Main category : Canned vegetables
Related categories :
Type of packaging : Tarro, Vidrio
Classification : Vegetarian, Gluten free, Vegan, No preservatives
Date the product was added : 13 Apr 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
Country of sale :
- Spain
Sales signs : no information

How many calories in the product Pimientos picantes ?

Each 100g portion of the product "Pimientos picantes Ibsa 295 g" contains 31 kcal (130 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.