Turrón guirlache de almendras Vicens 80 g

EAN code : 8410495081149, Guirlache turron

Presentation of the product

Product features

Product visual : Turrón guirlache de almendras Vicens

Turrón guirlache de almendras Vicens 80 g

EAN-13 code :

The product has the EAN code 8410495081149, it is called Guirlache turron, Turrón guirlache de almendras of the brand Vicens, it is distributed with a quantity of 80 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Botanas, Snacks dulces, Dulces, Gastronomía navideña, Dulces de Navidad, Turrones, Turrones de guirlache.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 523
% Daily values *
Fat 33.0 g	47 %
Saturated Fat 2.5 g	13 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 40.0 g	15 %
Sugars 4.2 g	5 %
Proteins 15.0 g	30 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,188 KJ

523 kcal

26%

FAT

33.0g

HIGH

47%

SATURED

2.5g

MEDIUM

13%

SUGAR

40.0g

HIGH

15%

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Turrón guirlache de almendras Vicens 80 g
Brand : Vicens
Quantity : 80 g
Main category : Guirlache turron
Related categories :
Type of packaging : no information
Classification : No added sugar
Date the product was added : 04 Jun 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Turrón guirlache de almendras ?

Each 100g portion of the product "Turrón guirlache de almendras Vicens 80 g" contains 523 kcal (2,188 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.