Product visual : Caviar de tomates à la truffe noire d'été Sacla | ||||||||||||||||||||||||||
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![]() Caviar de tomates à la truffe noire d'été Sacla 190 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 8001060025677, it is called Pestos, Caviar de tomates à la truffe noire d'été of the brand Sacla, it is distributed with a quantity of 190 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Epicerie, Sauces, Sauces pour pâtes, Sauces Pesto. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,280 KJ
306 kcal
15%
FAT
29.8g
HIGH
43%
SATURED
4.7g
MEDIUM
24%
SUGAR
6.6g
MEDIUM
3%
SALT
2.0g
HIGH
34%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Caviar de tomates à la truffe noire d'été Sacla 190 g" contains 306 kcal (1,280 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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tomates 47 % (dés, jus, concentré), huile d'olive vierge extra, fromage ricotta (lait), truffe noire d'été (tuber aestivum vitt.) 7,5 %, basilic, noix de cajou (fruits à coque), sel, fructose, pignons, correcteur d'acidité : acide lactique, arôme. | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 8001060025677 corresponds to the product Caviar de tomates à la truffe noire d'été described above.
Other products such as "Pestos" :