Chocolat noir fourré à la crème d'amandes Giandor, Migros, Frey 100 g

EAN code : 7616500020290, Chocolate filled with praline

Presentation of the product

Product features

Product visual : Chocolat noir fourré à la crème d'amandes Giandor,Migros,Frey

Chocolat noir fourré à la crème d'amandes Giandor, Migros, Frey 100 g

EAN-13 code :

The product has the EAN code 7616500020290, it is called Chocolate filled with praline, Chocolat noir fourré à la crème d'amandes of the brand Giandor, Migros, Frey, it is distributed with a quantity of 100 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Snacks sucrés, Chocolats, Chocolats fourrés, Chocolats fourrés au praliné.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 562
% Daily values *
Fat 38.0 g	54 %
Saturated Fat 20.0 g	100 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 48.0 g	18 %
fiber 5.0 g	17 %
Sugars 46.0 g	51 %
Proteins 7.0 g	14 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,351 KJ

562 kcal

28%

FAT

38.0g

HIGH

54%

SATURED

20.0g

HIGH

100%

SUGAR

48.0g

HIGH

18%

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Chocolat noir fourré à la crème d'amandes Giandor, Migros, Frey 100 g
Brand : Giandor, Migros, Frey
Quantity : 100 g
Main category : Chocolate filled with praline
Related categories :
Type of packaging : Papier et film plastique blanc
Classification : Sustainable farming, Utz certified, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint
Date the product was added : 28 Nov 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Chocolat Frey SA Bresteneggstrasse 4 5033 Buchs/AG Suisse
Country of sale :
- Switzerland
Sales signs : Migros

How many calories in the product Chocolat noir fourré à la crème d'amandes ?

Each 100g portion of the product "Chocolat noir fourré à la crème d'amandes Giandor, Migros, Frey 100 g" contains 562 kcal (2,351 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Chocolat noir fourré à la crème d'amandes Giandor, Migros, Frey 100 g

Fats : 342 kcal (1,431 KJ)
Proteins : 28 kcal (117 KJ)
Carbohydrates : 192 kcal (803 KJ)

Ingredients, composition

Food composition

Ingredients :

sucre, pâte de cacao, beurre de cacao, amandes moulues 7 %, noisettes moulues, huile de palme, beurre fondu, lait écrémé en poudre, lait entier en poudre, huile de tournesol, émulsifiant: lécithine de soja, huile de coco, arômes, cacao: 44 % minimum dans le chocolat

Contains at least one ingredient derived from palm oil.

Gluten free