Product visual : Le Bon Paris à l'étouffée (Conservation sans nitrite) Herta,Le Bon Paris | ||||||||||||||||||||||||||||
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![]() Le Bon Paris à l'étouffée (Conservation sans nitrite) Herta, Le Bon Paris 70 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 7613035989597, it is called White hams, Le Bon Paris à l'étouffée (Conservation sans nitrite) of the brand Herta, Le Bon Paris, it is distributed with a quantity of 70 g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambons blancs. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
439 KJ
105 kcal
5%
FAT
2.5g
LOW
4%
SATURED
1.0g
LOW
5%
SUGAR
0.5g
LOW
0%
SALT
1.8g
HIGH
30%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Le Bon Paris à l'étouffée (Conservation sans nitrite) Herta, Le Bon Paris 70 g" contains 105 kcal (439 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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jambon frais de porc, bouillon (eau, couennes de porc, oignons, os de porc, carottes, sel, persil, ail, clous de girofle, poivre, laurier), sel, sucre, arômes naturels, antioxydant: acide ascorbique | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 7613035989597 corresponds to the product Le Bon Paris à l'étouffée (Conservation sans nitrite) described above.
Other products such as "White hams" :