Recettes de l'Atelier N°8 Eclats de Caramel Nestlé, Les recettes de l'Atelier 100 g

EAN code : 7613035302457, Dark chocolate with caramel

Presentation of the product

Product features

Product visual : Recettes de l'Atelier N°8 Eclats de Caramel Nestlé,Les recettes de l'Atelier

Recettes de l'Atelier N°8 Eclats de Caramel Nestlé, Les recettes de l'Atelier 100 g

EAN-13 code :

The product has the EAN code 7613035302457, it is called Dark chocolate with caramel, Recettes de l'Atelier N°8 Eclats de Caramel of the brand Nestlé, Les recettes de l'Atelier, it is distributed with a quantity of 100 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Snacks sucrés, Chocolats, Chocolats noirs, Chocolats au caramel, Chocolats noirs au caramel.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 20 g
Amount per serving
Calories 104
% Daily values *
Fat 5.9 g	8 %
Saturated Fat 3.5 g	18 %
Salt 0.1 g	2 %
Sodium 0.1 g	4 %
Carbohydrates 10.3 g	4 %
fiber 2.1 g	7 %
Sugars 9.6 g	11 %
Proteins 1.3 g	3 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,171 KJ

519 kcal

26%

FAT

29.7g

HIGH

42%

SATURED

17.6g

HIGH

88%

SUGAR

51.4g

HIGH

20%

SALT

0.7g

MEDIUM

12%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Recettes de l'Atelier N°8 Eclats de Caramel Nestlé, Les recettes de l'Atelier 100 g
Brand : Nestlé, Les recettes de l'Atelier
Quantity : 100 g
Main category : Dark chocolate with caramel
Related categories :
Type of packaging : Aluminium, Carton
Classification : No artificial flavors, Sustainable farming, Utz certified
Date the product was added : 09 May 2016

Location of production and sales

Origin of the ingredients : Ghana, Côte d'Ivoire, Equateur
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Carrefour

How many calories in the product Recettes de l'Atelier N°8 Eclats de Caramel ?

Each 100g portion of the product "Recettes de l'Atelier N°8 Eclats de Caramel Nestlé, Les recettes de l'Atelier 100 g" contains 519 kcal (2,171 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Recettes de l'Atelier N°8 Eclats de Caramel Nestlé, Les recettes de l'Atelier 100 g

Fats : 267 kcal (1,117 KJ)
Proteins : 26 kcal (109 KJ)
Carbohydrates : 206 kcal (862 KJ)

Ingredients, composition

Food composition

Ingredients :

pâte de cacao (ghana, côte d'ivoire, equateur), sucre, éclats de caramel salé 20% (sucre, lait entier en poudre, crème en poudre, sel), beurre pâtissier, émulsifiant (lécithine de tournesol), beurre de cacao, arôme naturel de vanille de madagascar. cacao : 54% minimum

Should not contain palm oil.

Gluten free