Roblochon Val d'Arve Val d'Arve 160 g

EAN code : 7612464610003, Reblochon

Presentation of the product

Product features

Product visual : Roblochon Val d'Arve Val d'Arve

Roblochon Val d'Arve Val d'Arve 160 g

EAN-13 code :

The product has the EAN code 7612464610003, it is called Reblochon, Roblochon Val d'Arve of the brand Val d'Arve, it is distributed with a quantity of 160 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de vache, Fromages de France, Fromages à pâte pressée non cuite, Reblochons.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 265
% Daily values *
Fat 21.0 g	30 %
Saturated Fat 13.0 g	65 %
Salt 1.3 g	22 %
Sodium 0.5 g	21 %
Carbohydrates 0.5 g	0 %
Sugars 0.1 g	0 %
Proteins 19.0 g	38 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,109 KJ

265 kcal

13%

FAT

21.0g

HIGH

30%

SATURED

13.0g

HIGH

65%

SUGAR

0.5g

LOW

SALT

1.3g

MEDIUM

22%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Roblochon Val d'Arve Val d'Arve 160 g
Brand : Val d'Arve
Quantity : 160 g
Main category : Reblochon
Related categories :
Type of packaging : Frais
Classification : Made in swiss
Date the product was added : 07 Feb 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Switzerland
Sales signs : no information

How many calories in the product Roblochon Val d'Arve ?

Each 100g portion of the product "Roblochon Val d'Arve Val d'Arve 160 g" contains 265 kcal (1,109 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.