Noix d'épaule cuite choix Désossée Tulip 340 g

EAN code : 5762385028813, Canned meats

Presentation of the product

Product features

Product visual : Noix d'épaule cuite choix Désossée Tulip

Noix d'épaule cuite choix Désossée Tulip 340 g

EAN-13 code :

The product has the EAN code 5762385028813, it is called Canned meats, Noix d'épaule cuite choix Désossée of the brand Tulip, it is distributed with a quantity of 340 g. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Conserves, Viandes, Viandes en conserve.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 177
% Daily values *
Fat 12.0 g	17 %
Saturated Fat 4.8 g	24 %
Salt 2.5 g	42 %
Sodium 1.0 g	42 %
Carbohydrates 0.5 g	0 %
Sugars 0.2 g	0 %
Proteins 17.0 g	34 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

741 KJ

177 kcal

FAT

12.0g

MEDIUM

17%

SATURED

4.8g

MEDIUM

24%

SUGAR

0.5g

LOW

SALT

2.5g

HIGH

42%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Noix d'épaule cuite choix Désossée Tulip 340 g
Brand : Tulip
Quantity : 340 g
Main category : Canned meats
Related categories :
Type of packaging : Conserve
Classification : no information
Date the product was added : 22 Apr 2015

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Carrefour Market, Magasins U

How many calories in the product Noix d'épaule cuite choix Désossée ?

Each 100g portion of the product "Noix d'épaule cuite choix Désossée Tulip 340 g" contains 177 kcal (741 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.