Jus de pomme Trudo 100 cl

EAN code : 5410746075630, Concentrated apple juices

Presentation of the product

Product features

Product visual : Jus de pomme Trudo

Jus de pomme Trudo 100 cl

EAN-13 code :

The product has the EAN code 5410746075630, it is called Concentrated apple juices, Jus de pomme of the brand Trudo, it is distributed with a quantity of 100 cl. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Boissons, Boissons à base de végétaux, Jus et nectars, Boissons aux fruits, Jus de fruits, Jus de fruits à base de concentré, Jus de pomme, Jus de pomme à base de concentré.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 200 ml
Amount per serving
Calories 96
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 22.6 g	9 %
Sugars 22.6 g	25 %
Proteins 1.0 g	2 %
Vitamin C 60.0 mg	75 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

184 KJ

44 kcal

FAT

LOW

SATURED

LOW

SUGAR

11.3g

MEDIUM

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Fresh or lightly processed foods

Nova score 1 : Fresh or lightly processed foods

Description :

Jus de pomme Trudo 100 cl
Brand : Trudo
Quantity : 100 cl
Main category : Concentrated apple juices
Related categories :
Type of packaging : Brique, Carton
Classification : Fsc, Fsc c014047, Fsc mix
Date the product was added : 24 Feb 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Noz

How many calories in the product Jus de pomme ?

Each 100g portion of the product "Jus de pomme Trudo 100 cl" contains 44 kcal (184 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.