Confit d'oignons Materne

EAN code : 5410046016548, Onion chutneys

Presentation of the product

Product features

Product visual : Confit d'oignons Materne

Confit d'oignons Materne

EAN-13 code :

The product has the EAN code 5410046016548, it is called Onion chutneys, Confit d'oignons of the brand Materne. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Epicerie, Condiments, Aliments à base de fruits et de légumes, Produits à tartiner, Plantes condimentaires, Produits à tartiner salés, Légumes et dérivés, Pâtes à tartiner végétales, Oignons et dérivés, Confits d'oignons.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 152
% Daily values *
Fat 0.5 g	1 %
Saturated Fat 0.1 g	1 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 36.0 g	14 %
Sugars 34.0 g	38 %
Proteins 0.8 g	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

636 KJ

152 kcal

FAT

0.5g

LOW

SATURED

0.1g

LOW

SUGAR

36.0g

HIGH

14%

SALT

0.2g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Confit d'oignons Materne
Brand : Materne
Quantity : no information
Main category : Onion chutneys
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 27 Dec 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Confit d'oignons ?

Each 100g portion of the product "Confit d'oignons Materne " contains 152 kcal (636 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.