Jambon a l'os magistral Everyday 300 g
Presentation of the product
Product visual : Jambon a l'os magistral Everyday | ||||||||||||||||||||||||||||
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 Jambon a l'os magistral Everyday 300 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 5400141321340, it is called Charcuterie en tranches, Jambon a l'os magistral of the brand Everyday, it is distributed with a quantity of 300 g. It contains 2 additives the details of which can be found below. This product can be assigned to the following categories: Charcuterie en tranches. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
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ENERGY
477 KJ
114 kcal
6%
FAT
3.0g
LOW
4%
SATURED
1.2g
LOW
6%
SUGAR
0.8g
LOW
0%
SALT
2.0g
HIGH
33%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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How many calories in the product Jambon a l'os magistral ?
Each 100g portion of the product "Jambon a l'os magistral Everyday 300 g" contains 114 kcal (477 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 27 kcal (113 KJ)
- Proteins : 84 kcal (351 KJ)
- Carbohydrates : 3 kcal (13 KJ)
Ingredients, composition
Ingredients : | |||||||||
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jambon à l'os furné - 97 % viande de porc, sel, sirop de glucose, dextrose, plantes aromatiques et épices, extrait de levure, antioxydant (e301), conservateur (e250), arôme de fumée, arôme. | |||||||||
 Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 5400141321340
The EAN code 5400141321340 corresponds to the product Jambon a l'os magistral described above.
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