Croq' Poulet Fromage-jambon-crème Delhaize

EAN code : 5010069615034, Cordons bleus de poulet

Presentation of the product

Product features

Product visual : Croq' Poulet Fromage-jambon-crème Delhaize

Croq' Poulet Fromage-jambon-crème Delhaize , code 5010069615034
Croq' Poulet Fromage-jambon-crème Delhaize

EAN-13 code :

EAN code 5010069615034, code barre Croq' Poulet Fromage-jambon-crème Delhaize

The product has the EAN code 5010069615034, it is called Cordons bleus de poulet, Croq' Poulet Fromage-jambon-crème of the brand Delhaize. It contains various allergens and 8 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Préparations de viande, Volailles, Produits panés, Poulets, Préparations au poulet, Cordons bleus, Cordons bleus de poulet.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
100g
Amount per serving
Calories
178
% Daily values *
Fat 11.0 g16 %
Saturated Fat 2.5 g13 %
Salt 1.4 g23 %
Sodium 0.5 g21 %
Carbohydrates 7.3 g3 %
fiber 2.0 g7 %
Sugars 0.9 g1 %
Proteins 12.0 g24 %

Nutritional Scores

ENERGY
745 KJ
178 kcal
9%
FAT
11.0g
MEDIUM
16%
SATURED
2.5g
MEDIUM
13%
SUGAR
7.3g
MEDIUM
3%
SALT
1.4g
MEDIUM
23%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : Delhaize

How many calories in the product Croq' Poulet Fromage-jambon-crème ?

Each 100g portion of the product "Croq' Poulet Fromage-jambon-crème Delhaize " contains 178 kcal (745 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Croq' Poulet Fromage-jambon-crème Delhaize

Ingredients, composition

Food composition

Ingredients :

63% viande de poulet reconsttuée (73% poulet, eau, gélatine (porc), sei) ,22% chapelure (farine de ble, eau, huiles végétales (tournesol, colza), amidon modifié de ble, sei, dextrose (ble), épices, sucre, acidifiant acide acétique ; levure, colorant: extrait de paprika ), 15 % farce jambon fromage (lait) (sauce (eau, amidon modifié de mais, fromage en poudre (lait), poudre de petit lait, graisse en poudre (huile de palme, poudre de petit lait, protéine de lait), poudre de lait, protéine de lait, sei, arôme (sucre, sel), protéine végétale hydrogénée (soja, mais), huile de tournesol, arôme fumé, herbes aromatiques, épices), 31% jambon de porc (66% viande de porc, eau, amidon de pomme de terre, sirop de glucose, sei, protéine de lait, polysaccharide, stabilisant : phosphate de sodium ; antioxydants citrate de sodium, ascorbate de sodium herbes aromatiques, conservateurs nitrite de sodium, acétate de sodium), 12 % fromage (lait)). peut contenir des traces d'oeufs, moutarde et celeri

List of product ingredients Croq' Poulet Fromage-jambon-crème Delhaize

Contains at least one ingredient derived from palm oil.

Contains gluten

Additives :

  • E14XX - Modified starches
  • E160c - Paprika extract
  • E250 - Sodium nitrite
  • E260 - Acetic acid
  • E262 - Sodium acetates
  • E262i - Sodium acetate
  • E301 - Sodium ascorbate
  • E331 - Sodium citrates
  • E428 - Gelatin
AdditivesAdditive NameToxicity
E14XX Modified starches
unknown
E160c Paprika extract
No Danger Known
E250 Sodium nitrite
toxic
E260 Acetic acid
No Danger Known
E262 Sodium acetates
No Danger Known
E262(i)
unknown
E301 Sodium ascorbate
No Danger Known
E331 Sodium citrates
to moderate
E428 Gelatin
to moderate

Allergens :

Substances likely to cause intolerances and allergies:

Presence of possible traces of :

EAN code 5010069615034

The EAN code 5010069615034 corresponds to the product Croq' Poulet Fromage-jambon-crème described above.

EAN code 5010069615034, Croq' Poulet Fromage-jambon-crème Delhaize
EAN : 5010069615034

Suggestion of similar products

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