Cornichon Kühne

EAN code : 40198460, Gherkins in sweet and sour sauce

Presentation of the product

Product features

Product visual : Cornichon Kühne

Cornichon Kühne

EAN-13 code :

The product has the EAN code 40198460, it is called Gherkins in sweet and sour sauce, Cornichon of the brand Kühne. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Conserves, Aliments à base de fruits et de légumes, Aliments à base de plantes en conserve, Pickles, Légumes et dérivés, Légumes en conserve, Pickles d'origine végétale, Pickles de légumes, Pickles de concombres, Cornichons, Cornichons aigres-doux.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 100g
Amount per serving
Calories 48
% Daily values *
Fat 0.1 g	0 %
Saturated Fat 0.1 g	1 %
Salt 2.0 g	33 %
Sodium 0.8 g	33 %
Carbohydrates 10.0 g	4 %
Sugars 9.5 g	11 %
Proteins 0.6 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

201 KJ

48 kcal

FAT

0.1g

LOW

SATURED

0.1g

LOW

SUGAR

10.0g

MEDIUM

SALT

2.0g

HIGH

33%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Cornichon Kühne
Brand : Kühne
Quantity : no information
Main category : Gherkins in sweet and sour sauce
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 11 Jul 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Belgium
Sales signs : no information

How many calories in the product Cornichon ?

Each 100g portion of the product "Cornichon Kühne " contains 48 kcal (201 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.