Product visual : Verrine de saumon sauvage au chèvre frais et thym La perle des dieux | ||||||||||||||||||||||
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![]() Verrine de saumon sauvage au chèvre frais et thym La perle des dieux 80g
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EAN-13 code : | ||||||||||||||||||||||
The product has the EAN code 3760148295498, it is called Salmon terrines, Verrine de saumon sauvage au chèvre frais et thym of the brand La perle des dieux, it is distributed with a quantity of 80g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Terrines, Terrines de poisson, Terrines de saumon. | ||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||
ENERGY
828 KJ
198 kcal
10%
FAT
15.0g
MEDIUM
21%
SATURED
7.8g
HIGH
39%
SUGAR
3.2g
LOW
1%
SALT
-
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||
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Each 100g portion of the product "Verrine de saumon sauvage au chèvre frais et thym La perle des dieux 80g" contains 198 kcal (828 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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saumon sauvage (poisson), crème (lait), tomate, fromage de chèvre frais 13% (lait), aromates 12% [oignons, ail, huile d'olive, poivre, purée de gingembre, piment fort moulu ,thym], algue [wakamé], sel de millac, épaississant: agar-agar (extrait d'algues). | ||||||
Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3760148295498 corresponds to the product Verrine de saumon sauvage au chèvre frais et thym described above.
Other products such as "Salmon terrines" :