Tomato'Pizza Les Graminades 2kg
Presentation of the product
Product visual : Tomato'Pizza Les Graminades | ||||||||||||||||||||||||||
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 Tomato'Pizza Les Graminades 2kg
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3760130790345, it is called Pizza pastry base, Tomato'Pizza of the brand Les Graminades, it is distributed with a quantity of 2kg. It contains various allergens and 2 additives the details of which can be found below. This product can be assigned to the following categories: Pâtes à pizza, Préparation pour pâte à pizza. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
1,397 KJ
334 kcal
17%
FAT
0.9g
LOW
1%
SATURED
0.2g
LOW
1%
SUGAR
67.7g
HIGH
26%
SALT
1.5g
MEDIUM
25%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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How many calories in the product Tomato'Pizza ?
Each 100g portion of the product "Tomato'Pizza Les Graminades 2kg" contains 334 kcal (1,397 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 8 kcal (33 KJ)
- Proteins : 48 kcal (201 KJ)
- Carbohydrates : 271 kcal (1,134 KJ)
Ingredients, composition
Ingredients : | |||||||||
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farine de blé, sel, gluten de blé, marquants de tomates, levain de blé dévitalisé déshydraté, flocons de tomates, herbes de provence, ail en poudre, agent de traitement de la farine : e300, amylase | |||||||||
 Should not contain palm oil. Contains gluten | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
Substances likely to cause intolerances and allergies: | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 3760130790345
The EAN code 3760130790345 corresponds to the product Tomato'Pizza described above.
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