Pastez de sanglier à l'hydromel La Cour des Saveurs 180 g

EAN code : 3760066651420, Boar terrines

Presentation of the product

Product features

Product visual : Pastez de sanglier à l'hydromel La Cour des Saveurs

Pastez de sanglier à l'hydromel La Cour des Saveurs 180 g, code 3760066651420
Pastez de sanglier à l'hydromel La Cour des Saveurs 180 g

EAN-13 code :

EAN code 3760066651420, code barre Pastez de sanglier à l'hydromel La Cour des Saveurs 180 g

The product has the EAN code 3760066651420, it is called Boar terrines, Pastez de sanglier à l'hydromel of the brand La Cour des Saveurs, it is distributed with a quantity of 180 g. It contains various allergens the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Produits à la viande, Terrines, Terrines de sanglier.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
233
% Daily values *
Fat 17.0 g24 %
Saturated Fat 6.4 g32 %
Salt 1.4 g23 %
Sodium 0.6 g25 %
Carbohydrates 3.0 g1 %
Sugars 1.5 g2 %
Proteins 17.0 g34 %

Nutritional Scores

ENERGY
975 KJ
233 kcal
12%
FAT
17.0g
MEDIUM
24%
SATURED
6.4g
HIGH
32%
SUGAR
3.0g
LOW
1%
SALT
1.4g
MEDIUM
23%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : France
  • Place of manufacture or processing :
  • Country of sale :
  • Sales signs : no information

How many calories in the product Pastez de sanglier à l'hydromel ?

Each 100g portion of the product "Pastez de sanglier à l'hydromel La Cour des Saveurs 180 g" contains 233 kcal (975 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Pastez de sanglier à l'hydromel La Cour des Saveurs 180 g

Ingredients, composition

Food composition

Ingredients :

viande de sanglier (56 %), viande de porc (26 % - origine france), foie de porc (6 % - origine france), pain (gluten), hydromel (contient des sulfites), miel, moutarde, ail, hysope, poivre, sauge, réglisse, genièvre, sel de mer fin.

List of product ingredients Pastez de sanglier à l'hydromel La Cour des Saveurs 180 g

Should not contain palm oil.

Contains gluten

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

Substances likely to cause intolerances and allergies:

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 3760066651420

The EAN code 3760066651420 corresponds to the product Pastez de sanglier à l'hydromel described above.

EAN code 3760066651420, Pastez de sanglier à l'hydromel La Cour des Saveurs 180 g
EAN : 3760066651420

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