Le Duo Chocolat Nature Saveurs des Marais 250 g

EAN code : 3760043030156, Dry biscuits

Presentation of the product

Product features

Product visual : Le Duo Chocolat Nature Saveurs des Marais

Le Duo Chocolat Nature Saveurs des Marais 250 g

EAN-13 code :

The product has the EAN code 3760043030156, it is called Dry biscuits, Le Duo Chocolat Nature of the brand Saveurs des Marais, it is distributed with a quantity of 250 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Snacks sucrés, Biscuits et gâteaux, Biscuits, Biscuits secs.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 376
% Daily values *
Fat 2.7 g	4 %
Saturated Fat 1.4 g	7 %
Salt 0.8 g	13 %
Sodium 0.3 g	13 %
Carbohydrates 48.4 g	19 %
Sugars 16.7 g	19 %
Proteins 4.9 g	10 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,573 KJ

376 kcal

19%

FAT

2.7g

LOW

SATURED

1.4g

LOW

SUGAR

48.4g

HIGH

19%

SALT

0.8g

MEDIUM

13%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Le Duo Chocolat Nature Saveurs des Marais 250 g
Brand : Saveurs des Marais
Quantity : 250 g
Main category : Dry biscuits
Related categories :
Type of packaging : Sachet, Plastique
Classification : Made in france, Fabrique a la main
Date the product was added : 08 Oct 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- France
Country of sale :
- France
Sales signs : Magasins U

How many calories in the product Le Duo Chocolat Nature ?

Each 100g portion of the product "Le Duo Chocolat Nature Saveurs des Marais 250 g" contains 376 kcal (1,573 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.