Product visual : Dés d'épaule cuite standard Tous les jours | ||||||||||||||||||||||||||
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Dés d'épaule cuite standard Tous les jours 500 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3700311820942, it is called Diced ham, Dés d'épaule cuite standard of the brand Tous les jours, it is distributed with a quantity of 500 g. It contains 5 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Dés de jambon. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
552 KJ
132 kcal
7%
FAT
6.5g
MEDIUM
9%
SATURED
2.4g
MEDIUM
12%
SUGAR
2.4g
LOW
1%
SALT
2.6g
HIGH
43%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Dés d'épaule cuite standard Tous les jours 500 g" contains 132 kcal (552 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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epaule de porc 67% (origine : ue) - eau - couenne de porc - plasma de porc - dextrose - sel - stabilisants : diphosphates et triphosphates - acidifiant : acétate de sodium - antioxydant : érythorbate de sodium - arôme naturel - conservateur : nitrite de sodium. | |||||||||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3700311820942 corresponds to the product Dés d'épaule cuite standard described above.
Other products such as "Diced ham" :