Product visual : L'écrasée de pommes de terre aux cèpes Comtesse du Barry | ||||||||||||||||||||||||||
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![]() L'écrasée de pommes de terre aux cèpes Comtesse du Barry
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3660806014914, it is called Canned potatoes, L'écrasée de pommes de terre aux cèpes of the brand Comtesse du Barry. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Conserves, Céréales et pommes de terre, Aliments à base de plantes en conserve, Pommes de terre, Pommes de terre en conserve. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
515 KJ
123 kcal
6%
FAT
6.9g
MEDIUM
10%
SATURED
2.8g
MEDIUM
14%
SUGAR
13.0g
HIGH
5%
SALT
1.2g
MEDIUM
20%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "L'écrasée de pommes de terre aux cèpes Comtesse du Barry " contains 123 kcal (515 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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pommes de terre 62 %, cèpes boletus edulis) a l'huile de tournesol 14 % champignons de paris (agaricus bisporus) crème, beurre, amidon modifié de mais, sel. poivre, muscade | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3660806014914 corresponds to the product L'écrasée de pommes de terre aux cèpes described above.
Other products such as "Canned potatoes" :