4 cervelas à l'alsacienne Nos régions ont du talent, Leclerc 560 g

EAN code : 3564709162249, Saveloy

Presentation of the product

Product features

Product visual : 4 cervelas à l'alsacienne Nos régions ont du talent, Leclerc

4 cervelas à l'alsacienne Nos régions ont du talent, Leclerc 560 g

EAN-13 code :

The product has the EAN code 3564709162249, it is called Saveloy, 4 cervelas à l'alsacienne of the brand Nos régions ont du talent, Leclerc, it is distributed with a quantity of 560 g. It contains various allergens and 8 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Saucisses, Cervelas.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 325
% Daily values *
Fat 29.0 g	41 %
Saturated Fat 11.0 g	55 %
Salt 2.0 g	33 %
Sodium 0.8 g	33 %
Carbohydrates 1.1 g	0 %
Sugars 1.0 g	1 %
Proteins 15.0 g	30 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,360 KJ

325 kcal

16%

FAT

29.0g

HIGH

41%

SATURED

11.0g

HIGH

55%

SUGAR

1.1g

LOW

SALT

2.0g

HIGH

33%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

4 cervelas à l'alsacienne Nos régions ont du talent, Leclerc 560 g
Brand : Nos régions ont du talent, Leclerc
Quantity : 560 g
Main category : Saveloy
Related categories :
- Viandes
- Charcuteries
- Saucisses
- Cervelas
Type of packaging : barquette,film,plastique,frais,sous-atmosphere-protectrice
Classification : Viande francaise, Viande bovine francaise, Viande porcine francaise
Date the product was added : 07 Oct 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- France
Country of sale :
- en:france
Sales signs : Leclerc

How many calories in the product 4 cervelas à l'alsacienne ?

Each 100g portion of the product "4 cervelas à l'alsacienne Nos régions ont du talent, Leclerc 560 g" contains 325 kcal (1,360 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product 4 cervelas à l'alsacienne Nos régions ont du talent, Leclerc 560 g

Fats : 261 kcal (1,092 KJ)
Proteins : 60 kcal (251 KJ)
Carbohydrates : 4 kcal (17 KJ)

Ingredients, composition

Food composition

Ingredients :

véritable cervelas d'alsace 79 % (viande de porc 41 %, gras de porc, eau, viande de bœuf 7 %, sel, épices et plantes aromatiques, dextrose, arômes naturels, acidifiant : glucono-delta-lactone, antioxydant : acide ascorbique, conservateur : nitrite de sodium), lard fumé traité en salaison 10,5 % (viande e porc 10 %, sel, conservateurs : érythorbate de sodium), fromage fondu 10,5 % (fromages 8 %, beurre, protéines de lait, amidon modifié de pomme de terre, sels de fonte : citrates de sodium, phosphates de sodium, polyphosphates, sel, gélifiant : carraghénanes).

Should not contain palm oil.

Gluten free

Additives :

E14XX - Amidons modifiés
E250 - Nitrite de sodium
E300 - Acide ascorbique
E316 - Érythorbate de sodium
E331 - Citrates de sodium
E407 - Carraghénanes
E452 - Polyphosphates
E575 - Glucono-delta-lactone

Additives	Additive Name	Toxicity
	E14XX Modified starches	unknown
	E250 Sodium nitrite	toxic
	E300 Ascorbic acid (L-)	No Danger Known
	E316 Sodium erythorbate	No Danger Known
	E331 Sodium citrates	to moderate
	E407 Carrageenans	to moderate
	E452 Polyphosphates	suspicious
	E575 Glucono-delta-lactone	to moderate