Jambon serrano 6 tranches Les Provinces Charcuterie 100 g

EAN code : 3517736122014, Serrano ham

Presentation of the product

Product features

Product visual : Jambon serrano 6 tranches Les Provinces Charcuterie

Jambon serrano 6 tranches Les Provinces Charcuterie 100 g, code 3517736122014
Jambon serrano 6 tranches Les Provinces Charcuterie 100 g

EAN-13 code :

EAN code 3517736122014, code barre Jambon serrano 6 tranches Les Provinces Charcuterie 100 g

The product has the EAN code 3517736122014, it is called Serrano ham, Jambon serrano 6 tranches of the brand Les Provinces Charcuterie, it is distributed with a quantity of 100 g. It contains 4 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Produits à la viande, Jambons, Jambons crus, Jambons secs, en:Spanish meat products, Jambons Serrano.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
17g
Amount per serving
Calories
9
% Daily values *
Fat 1.9 g3 %
Saturated Fat 0.7 g4 %
Salt 0.8 g13 %
Sodium 0.3 g13 %
Carbohydrates 0.1 g0 %
Sugars 0.1 g0 %
Proteins 5.3 g11 %

Nutritional Scores

ENERGY
933 KJ
223 kcal
11%
FAT
11.0g
MEDIUM
16%
SATURED
4.2g
MEDIUM
21%
SUGAR
0.8g
LOW
0%
SALT
4.5g
HIGH
75%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Location of production and sales

How many calories in the product Jambon serrano 6 tranches ?

Each 100g portion of the product "Jambon serrano 6 tranches Les Provinces Charcuterie 100 g" contains 223 kcal (933 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Jambon serrano 6 tranches Les Provinces Charcuterie 100 g

Ingredients, composition

Food composition

Ingredients :

jambon de porc, sel, antioxydants: érythorbate de sodium ou ascorbate de sodium ; conservateurs: nitrite de sodium, nitrate de potassium.

List of product ingredients Jambon serrano 6 tranches Les Provinces Charcuterie 100 g

Should not contain palm oil.

Gluten free

Additives :

  • E250 - Sodium nitrite
  • E252 - Potassium nitrate
  • E301 - Sodium ascorbate
  • E316 - Sodium erythorbate
AdditivesAdditive NameToxicity
E250 Sodium nitrite
toxic
E252 Potassium nitrate
toxic
E301 Sodium ascorbate
No Danger Known
E316 Sodium erythorbate
No Danger Known

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

EAN code 3517736122014

The EAN code 3517736122014 corresponds to the product Jambon serrano 6 tranches described above.

EAN code 3517736122014, Jambon serrano 6 tranches Les Provinces Charcuterie 100 g
EAN : 3517736122014

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