Nectar d'orange Eco +, E.C.O. + 1litre

EAN code : 3450970046831, Orange nectars

Presentation of the product

Product features

Product visual : Nectar d'orange Eco +,E.C.O. +

Nectar d'orange Eco +, E.C.O. + 1litre

EAN-13 code :

The product has the EAN code 3450970046831, it is called Orange nectars, Nectar d'orange of the brand Eco +, E.C.O. +, it is distributed with a quantity of 1litre. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Boissons, Boissons à base de végétaux, Jus et nectars, Boissons édulcorées, Boissons aux fruits, Nectars de fruits, Nectars d'orange.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 26
% Daily values *
Fat 0.5 g	1 %
Saturated Fat 0.1 g	1 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 6.5 g	3 %
fiber 0.5 g	2 %
Sugars 6.5 g	7 %
Proteins 0.5 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

109 KJ

26 kcal

FAT

0.5g

LOW

SATURED

0.1g

LOW

SUGAR

6.5g

MEDIUM

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Nectar d'orange Eco +, E.C.O. + 1litre
Brand : Eco +, E.C.O. +
Quantity : 1litre
Main category : Orange nectars
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 08 Jun 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Nectar d'orange ?

Each 100g portion of the product "Nectar d'orange Eco +, E.C.O. + 1litre" contains 26 kcal (109 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.