Product visual : Tarama au Corail d'Oursin Blini | ||||||||||||||||||||||||||
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Tarama au Corail d'Oursin Blini 154 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3292070007400, it is called Taramas au cabillaud, Tarama au Corail d'Oursin of the brand Blini, it is distributed with a quantity of 154 g. It contains various allergens and 6 additives the details of which can be found below. This product can be assigned to the following categories: Produits de la mer, Produits à tartiner, Produits à tartiner salés, Taramas, Taramas au cabillaud. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
2,192 KJ
524 kcal
26%
FAT
52.4g
HIGH
75%
SATURED
3.8g
MEDIUM
19%
SUGAR
8.6g
MEDIUM
3%
SALT
1.5g
MEDIUM
25%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Tarama au Corail d'Oursin Blini 154 g" contains 524 kcal (2,192 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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huile de colza, œufs de cabillaud salés fumés 22 % (œufs de cabillaud 20 %, sel, conservateur : e211), eau, corail d'oursin 7 %, chapelure (farine de blé, eau, sel, levure), acidifiant : e270, conservateurs : e262 et e202, colorants : e110 et e102, sel, sirop de glucose déshydraté, extraits d'épices. | |||||||||||||||||||||
Should not contain palm oil. Contains gluten | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
The EAN code 3292070007400 corresponds to the product Tarama au Corail d'Oursin described above.
Other products such as "Taramas au cabillaud" :